FOOD, FUN, and FUNDRAISING
Tickets On Sale NOW
Congratulations to the winners of the 2017 Hartford Rib Off!
Rib Off Overall Winner – Hog Tied Barbeque
Best Ribs Winner – Hog Tied Barbeque
Best Brisket Winner – Little Mark’s Big BBQ
Best Chicken Winner – Justin’ Time for Nick Jones BBQ
People’s Choice Winner – Big Poppa Pat’s Kickin Bar-B-Q
Beginning in 2017 our venue is the Hartford-Brainard Airport. This incredible large space will enable us to grow with the popularity of our event, and provide fun, food, and music to even more people.
Your Rib Off admission price includes music and unlimited food and drink – children 12 and under always enter for free, and we’ll have organized kids activities. The airport will feature some additional static displays and entertainment including a classic car show, hot air balloons, and an exhibit of aircraft. There will also be war bird and helicopter rides available for an additional fee.
Come enjoy all you can eat and drink, while listening to live music. Choose from BBQ ribs, pulled pork, chicken, and various sides.
Beer will be provided by favorite local brewery, Two Roads Brewing Co., and water and soft drinks are always available for children and designated drivers. Check out the Two Roads VW RC cars, and sample some exotic beers they’ll have for tasting. You can also meet the Trantolo & Trantolo girls in their sponsor tent.
Just announced – Paul Jr. of Paul Jr Designs (Paul Jr. Designs) will be at the 8th Annual Hartford Rib Off! His bikes are coming with him and he will be there all day to sign autographs.
The cook teams spend hours preparing 3 meats for the BBQ competition, which is independently evaluated by a panel of judges, some of whom are Kansas City Certified. .
Before the doors to the event open to the public, the BBQ contest takes place, and once the guests arrive they get to eat the delicious BBQ prepared by the cook teams. Be sure to arrive hungry! For the first time this year, we will be awarding a People’s Choice Trophy to the pitmaster YOU judge to have the best pulled pork! Make sure to visit all 14 cook teams for your pulled pork samples, and cast your vote. The winner of the Rib Off is announced during the event.
We encourage you to bring chairs for comfort, as well as a pop up tent for shade. Sunblock and bug spray are also a good idea!
1:00 – 1:20 pm DJ June Bug
1:25 – 2:25 pm Leaf Jumpers
2:30 – 3:00 pm Rib Off Winners Announced, Charity Introductions
3:05 – 4:00 pm Sage King
4:05 – 4:15 – Peoples Choice Winner Announced
4:20 – 5:30 – Professors of Sweet Sweet Music
5:30 – 6:00 pm DJ June Bug
1:00 – 2:00 pm Face Painting
2:00 – 3:00 pm Egg & Spoon Race
3:00 – 4:00 pm Pin the Tail / Transport the Balloon
4:00 – 5:00 pm Sack Race
5:00 – 6:00 pm 3 Legged Race
*Please note, there will be a kids grab bag throughout the day
DJ June Bug – .
Professors of Sweet, Sweet Music – The POSSM are Renaissance Men. We are teachers, coaches, entrepreneurs, surfers, students, athletes, family men and sometimes musicians. We are lucky to have great neighbors, fans, friends and collaborators who have helped make our short career a fantastic ride!
We are having an awesome time playing music that we love (everything from Bob Marley and Johnny Cash to Sublime and Mumford and Sons) and feel very fortunate for the opportunities we’ve had. Our ever expanding group of originals feature the ukulele and the guitar and are influenced by Reggae and many versions
of Rock. We have completed our first EP/demo, and were honored and excited to be voted 1st runner up for best local band/musician in the 2016 Hartford Magazines readers poll. **Just voted best local band in the Best of 2017 Hartford Magazine readers poll!**
Leaf Jumpers – Formed in 1996, Leaf Jumpers have been creating music together for over 20 years. Formed By singer/guitarist Chris Marra (a native of Guilford) and bassist Spike Kingsley, the band released two full length CD’s during their first five years together. During that time they toured the East Coast from Maine to Georgia and opened for such acts as Sister Hazel, NRBQ, The Drifters, Disco Biscuits, Deep Banana Blackout, Max Creek, and many others. The band broke up in 2001 and reformed briefly in 20003.
In 2013 the band reformed and in 2016 released a new full length CD “A Distant Land”. Their current lineup of Marra, Kingsley, drummer James Anderson, guitarist Matt Splain, and singer/keyboard player Marc Apostolides are playing a full schedule of festivals, fairs and clubs in 2017 in support of the new CD. Their covers range from bands such as
Counting Crows, U2, REM, and other modern classic rock bands. 2017 marks their second appearance at The Branford Festival.
Sage King – Sage King is your Artist and is the newest rising star out of Connecticut. Sage King is an aspiring Rock/Pop artist with an original voice and diverse song writing abilities. Born in Connecticut and influenced by some of the greatest rock, pop, and country artists. Sage King has a vast library of original music and covers.
Although the name Charter Smoke may have officially appeared in 2012, we’ve been cooking competition BBQ, winning the big checks and breaking hearts since 2009.
It all started back in that magical year of 2004 when our founding member and team Captain, J Ball, graduated from a prestigious culinary university and stumbled upon the two loves of his life: his wife and the delicate art of brisket. It was at this time that he decided to dedicate his life to that seductive mistress we call barbecue.
Our four man team consisting of John Ball, Dan Burgos and the brothers Hurlburt (Tyler and Jesse), have a combined total of nearly 20 years of BBQing experience. Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing.
We’ve found there is nothing better in life than getting together on a weekend, cooking some great BBQ and enjoying some good beer.
The Mayor Mike’s Foundation for Kids, an organization created in honor of Hartford’s late, great Mayor Mike Peters, has made its mission to serve underprivileged children in Hartford through financial support of educational and recreational programs. The group’s motto is “Go Hartford!,” evoking the enduring spirit of one of Connecticut’s most dedicated and popular politicians. Since the beloved mayor’s passing in 2008, the foundation has donated more than $170,000 to support local Little Leaguers and hoopsters get registered and outfitted for programs they would otherwise be unable to afford. The foundation holds an annual pasta dinner, a golf tournament and a spring Brews & BBQ party at the Hartford Elks Lodge, featuring food by Mayor Mike’s BB Crüe. Launched by Mayor Peters’ son, Christopher, along with daughter Michelle, nephews Timothy and Paul and niece Bethany, the foundation, and the “Go Hartford!” motto embrace the idea that Hartford is, and will continue to be, a thriving city in the 21st century.
Nick Jones BBQ started with a $50 smoker, and a desire to have true BBQ. After years of entertaining friends, honing their signature style, Aaron, Nick and Justin decided to enter the Rib Off in 2015 and Just’in Time for Nick Jones BBQ was born. In just two short years, they went from placing 3rd in 2015 as rookies, to taking the 1st place trophy in 2016. Nick Jones BBQ doesn’t take itself too seriously while making world class BBQ, and brings their brand of fun to the competition.
Wile E. BBQ Pitmaster, Kevin Cofiell, first started smoking meats when he received a smoker as a house warming present in 2013 from his parents. His casual backyard hobby quickly grew as friends and family tried his foods. Kevin experimented with additional meats, appetizers and even side dishes. Wile E. BBQ entered its first BBQ competition, the Hartford Rib Off, in June 2016 and came in 3rd out of 11 teams. Kevin realized that his hobby had the potential to be something much greater. In December 2016, Kevin started Wile E. LLC with the hopes to ultimately make a living from his BBQ. In the few short months in business and very limited advertising, he has already secured several paying events. His dreams of life as a full-time BBQ Pitmaster are on their way.
PitCrew BBQ is a BBQ catering company that has been in existence since 1994. We started out as a competition BBQ team in the Houston Texas area, we cooked on the Houston metro circuit for 10 years doing over 26 competitions per year. We have cooked in other competitions all over the country. In the last 12 years we have strictly done catering for private functions and weddings. We are looking forward to this competition to get back to our cooking Roots.
Founded in 2013, Peter A Krawitz is owner & pit master. He has competed in KCBS events. Student at Jack’s Old South Unadilla, Ga April 2014. Cooks with a horizontal off set reverse flow built in Byron Ga. Favorite protein to cook is Brisket.
Big Poppa Pat’s team is dedicated to creating a total experience for the crowd with excellent smoky flavors and lots of fun. With a good ole boy attitude and a southern heart we love to cook and please our fans’ palates leaving them always wanting more. Our enthusiastic team with big hearts consists of our Big Poppa Pat aka Patrick Hart Jr, Michael Hart, Lisa Standing, Scott Sullivan, Justin Dixon and Morgan Kennerson
The team for Little Mark’s Big BBQ is led by George Giotsas. George has been smoking and cooking BBQ since 1990 when Little Mark’s Big BBQ opened their doors. Little Mark’s Big BBQ is the oldest running BBQ restaurant in Connecticut and has won many awards for their fare. George has traveled the country sampling some of the country’s best BBQ to perfect his art. With the ever-changing landscape of the restaurant business and economy, George has found a way to stay consistent and keep his food quality up and at a high level. He brings along his staff who have been loyal and with him for a long time. All his sauces and rubs are made in house and fresh. This is the reason why Little Mark’s Big BBQ still makes “Mouth Waterin’ Butt Kickin’ BBQ”
– The Grill Sargeants are a team of veterans and friends that love cooking, partying, and hanging out with friends having fun. We’re really excited to be a part of this wonderful event and look forward to feeding the masses.
- $65 Adult all-inclusive ticket. There are a limited number of pre-sale discounted adult tickets available for $50.
- $20 Attendees age 12 – 20 all-inclusive* ticket (*no alcoholic beverages included with this ticket)
- Children under 12 are always admitted free
- $120 Family Pack (new this year) 2 adult tickets, and 2 under 21 tickets. There are a very limited number of these family packs available.
- Limited to 2,000 total attendees.
Remember, all proceeds go to the charities we have chosen to support this year.
11:30 Music from 102.9 The Whale, People’s Choice contest begins
12:00 start of kids activities (full schedule to follow)
2:00 West End Blend takes the stage
3:30 People’s Choice contest ends. KCBS Contest winners announced
4:30 Silent Auction bidding closes
5:00 Raffle Winners announced
12:00 Treasure Hunt
1245 Potato Race
1:30 Egg and Spoon Race
2:15 Three Legged Race
2:45 Musical Chairs
3:30 Sack Race
4:15 Tug of War
Since their conception, CT-based Funk/Soul band West End Blend has been playing their version of Funk and Soul in venues all over the Northeast. Fronted by vocalist Erica T. Bryan, the band pays homage to classic throwback sounds while adding their own distinct vibe and flair. Behind her, the Blend packs two guitars, a two-piece horn section, bass, keyboards and drums onto stages every night. From humble beginnings in an epic sweaty funky basement dance party, the Blend’s goal has always been to bring that same atmosphere to every show ever since.
Thank you to our friends at for generously setting up a special rate for the Hartford Rib Off!
For instructions on booking a room at the Goodwin Hotel at the Hartford Rib Off exclusive rate, click here.
This event is presented by:
This event is sponsored by: and more! Click to see all 2018 Sponsors
The Hartford Rib Off is a fully sanctioned Kansas City Barbeque Society Contest
What you get:
$20 Adult advance ticket ($30 at the door)
$10 Adult designated driver ticket
All Kick Off Party attendees must be age 21+
What you get:
$50 Adult advance ticket ($65 at the door)
Kids 12 and under always free
$20 Kids age 13 – 20
$100 Family Pack = 2 adults, 2 children up to age 20
What we get:
The continued ability to donate funds to 3 deserving charities. We love BBQ, but we love helping our community even more!
All proceeds go to these charities.
The Hartford Rib Off is sanctioned by KCBS and NEBS Click here to learn more about competing.
**Out of an abundance of caution for the health and safety of everyone during this trying time, we have rescheduled the Hartford Rib Off**
KICK OFF PARTY INFO:
General Tickets include access to the event, access to the Eat IN Connecticut food tent (cost of food not included in admission price), free people’s choice samples from our participating pit masters (while supplies last), Kick Off Party tasting glass with continual pours from Connecticut’s best craft breweries, cocktails, live music, unlimited water and soft drinks. Attendees must be 21+ and present valid photo ID for entry.
Stay tuned for the full line-up of drinks and food vendors!
The designated driver ticket ensures groups will have a safe and responsible time.
Designated drivers will receive a non-drinking bracelet, will not receive a tasting glass, and are not permitted to sample any beer or cocktails. Any designated driver seen drinking will be removed from the festival immediately. Designated drivers must be 21+ and present valid photo ID for entry.
MUSIC by TBA
GIANT GAMES by TBA
KICK OFF PARTY BEER by (click for list of Breweries)
FOOD by TBA
In addition to free people’s choice samples from our participating pit masters (while supplies last. Check the schedule to see the hours of People’s Choice) the Kick Off Party features the Eat IN Connecticut Food Tent, featuring the following food vendors, only accessible to festival attendees – TBA
Food tickets will be sold at the event.
The Hartford Rib Off Kick Off Party takes place under more than 16,000 square feet of tents – no need to worry about the weather!
KICK OFF PARTY TICKET PRICES:
Online General Admission Kick Off Ticket – $20 plus processing fee. Sold online through October 22nd
Online Designated Driver Kick Off Ticket – $10 plus processing fee
October 23rd Box Office Opens at 6:00pm, closes at 7:30pm. No tickets will be sold past 7:30pm on October 23rd. All previously purchased tickets will be honored at the door through the duration of the event.
The Hartford Rib Off Kick Off Party is RAIN OR SHINE.
Before purchasing tickets, carefully review your event session and ticket type selection. All tickets are final sale. 21+ Only. No Pets.
Kick Off Party tickets are valid ONLY for the Hartford Rib Off Kick Off Party, October 23rd. note: tickets purchased prior to March 12, 2020 (for the June date) WILL BE VALID FOR ENTRY on October 23rd. *
General Admission Tickets include access to the festival, all you can eat buffet under our 15,000 square feet of tents, people’s choice tastings (while supplies last), Hartford Rib Off commemorative tasting cup with continual pours from Harpoon and cocktails from TBA (for attendees 21+) , live music, unlimited water and soft drinks, access to our vendors, family friendly fun including kids activities, ability to bid on raffles and silent auction items, and more!
There is NO Designated Driver Ticket for the Hartford Rib Off Main Event. This festival centers around food, fun, and fundraising. Alcoholic beverages are not a focus and therefore we do not offer a non-alcoholic ticket for adults.
Music by TBA
Games by TBA
Kids Activities: Stop by the Kids Zone where The Hole in the Wall Gang Camp will be providing awesome Camp activities like arts and crafts, button making, games, face painting and more!
The Hartford Rib Off takes place under more than 16,000 square feet of tents – no need to worry about the weather!
HARTFORD RIB OFF MAIN EVENT TICKET PRICING:
Early Bird Online General Admission Ticket – $40 plus processing fee. Available through July 31, 2020
Advance Online General Admission Ticket – $50 plus processing fee. Available through October 17, 2020
Online General Admission Ticket – $65 plus processing fee. Available October 18 – October 23rd
Children aged 12 and under always receive free admission to the Hartford Rib Off Main Event when accompanied by a paying adult.
Youths aged 13 – 20 Online Ticket -$20 plus processing fee
Children/Youths will receive a food only bracelet, will not receive a tasting cup, and are not permitted to sample any alcoholic beverages. Any child seen drinking alcoholic beverages will be removed from the festival immediately, along with their parent or guardian.
FAMILY PACK – Includes 2 Adult Tickets and 2 Youth Tickets
Early Bird Online Family Pack – $88 plus processing fee. Available through July 31, 2020
Advance Online Family Pack – $100 plus processing fee. Available through October 17, 2020
Online Family Pack – $120 plus processing fee. Available October 18 – October 23rd
October 24th Box Office Opens at 11:00am, closes at 2:00pm
No tickets will be sold past 2pm on the day of the Main Event. All previously purchased tickets will be honored at the door for the duration of the event. Including tickets purchased for original date.
The Hartford Rib Off is RAIN OR SHINE.
Before purchasing tickets, carefully review your event session and ticket type selection. All tickets are final sale. No Pets. *
The Hartford Rib Off Main Event tickets are valid ONLY for the Hartford Rib Off Main Event, October 24th. note: tickets purchased prior to March 12, 2020 (for the June date) WILL BE VALID FOR ENTRY on October 24th. *
We do not issue returns or refunds after a ticket has been purchased or for lost, stolen, damaged or destroyed tickets. All sales are final. ***Due to the Covid-19 rescheduling of the event, any tickets purchased for the June dates (prior to March 13, 2020) ONLY will be refunded upon request, if the ticket holder is unable to attend on the new dates of October 23rd and October 24th.**
Rules and Regs:
“The Hartford Rib Off” and/or “the event” is understood to define both the Kick Off Party and the Main Event for purposes of description and for rules and regulations.
Must Be 21+ and present valid photo ID for entry (Hartford Rib Off Kick Off Party)
Must be 21+ to drink, and present valid photo ID (Hartford Rib Off Main Event)
No Flyers, Samples, Giveaways or Promotional Items
No Drones or Remote Control Aircraft, Cars or Toys
No AVPs or MODs or Liquid Refills for E-Cigs
No Outside Alcohol
No Entry to those who appear intoxicated
The Hartford Rib Off (Kick Off Party and Main Event) is RAIN OR SHINE. All tickets are final sale. No Pets.
Wristbands must be worn at all times
By entering the event, you give your consent to be filmed, photographed, and recorded for possible use in The Hartford Rib Off’s promotional campaigns.
The Hartford Rib Off reserves the right to change ticket prices at any time for any reason.
The Hartford Rib Off reserves the right to change any of these terms and conditions at any time.
All proceeds go to these charities.
The Hartford Rib Off, Inc. is a Connecticut non-profit corporation and is exempt from Federal income tax under section 501(c)3 of the Internal Revenue Code, EIN 82-1571658.